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World Pasta Day Weeklong Celebration
October 19 - October 23from $25
Since opening we’ve been Sydney’s worst kept secret when it comes to the best places to indulge in authentic lunch or dinner time pasta. To commemorate World Pasta Day on Sunday 25th October, the team have gone all-out and are bringing you five brand-new pastalicious creations available all week and that week only, ranging from Gnocchi di patate with mixed mushroom and basil pesto, Ravioli with blue swimmer crab served in a light tomato sauce, Gnocchetti Sardi with pancetta, asparagus & pecorino, Tagliatelle with prawns, cherry tomatoes, chilli, garlic & basil sauce, to Spaghetti with rocket pesto, black olive breadcrumb & stracciatella cheese.