Rosemary + Garlic Focaccia
School Prawns with chilli mayo
Maccheroncini Pork Sausage Ragu
Rigatoni Pesto alla Siciliana
Porchetta & Smoked Provola Pizza
Baby Cos Lettuce with Anchovy Dressing
Roasted Beetroot, Goats Curd and Toasted Almonds.
* Bar tab available for all alcohol & the option to limit alcohol to prosecco, house red, house white & tap beer only.
Secolo also caters for special events and functions and offers bespoke menu and beverage packages to
suit your needs, please enquire via email@example.com giving as much detail as possible.
Porcini & Truffle Arancini
School Prawns with Chilli Mayo
Ricotta & Nduja Crostini
Mini Caprese Salad
Tuna Bites with Caponata
Cannoli Siciliani Dessert
Secolo also caters for special events and functions and offers bespoke menu and beverage packages to suit your needs, please enquire via firstname.lastname@example.org giving as much detail as possible.
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
The Head Chef, Mario Izzo, born in a small village called Valle Agricola, in the Campania Province of Italy has worked in some of the best restaurants in Napoli, Sardinia and London before arriving in Australia 4 years ago. His fresh and modern take on Italian food is inspired by the southern region of Italy and will surprise your tastebuds. He is particularly passionate about delivering high quality meals to every single diner.
We stand by Vera Pizza Napoletana which is a movement to protect the style of pizza traditionally found in Naples. Secolo’s certified head pizzaiolo, Francesco Spataro, is very well known for his skill in creating authentic Neapolitan-style pizza which we are excited to share with you.
Our mission and philosophy is to deliver consistently superior, high value, delicious and nutritious products with warm hospitality, accessible to all.