We started sending out free weekly recipes during the second Sydney lockdown to keep everyone entertained (and fed). The response has been incredible and we’ve already got more than 1,000 budding Italian chefs subscribed to the recipes. We decided to keep registrations open even after the lockdown so you can catch up on what Sydney cooked when there was nowhere to go. Subscribe to our chefs’ most popular recipes below. You can unsubscribe any time.
